Writing about foods

1. Put a large saucepan on a medium heat and leave it there for awhile maybe not for long and then add 1 tbsp of olive oil, ( tbsp means tablespoon,) 
2. Add four finely chopped bacon rashers and fry for ten minutes until the golden crisp
3. Reduce the heat afterwards and add two onions, two carrots, two celery sticks and two
4. garlic cloves, and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10
5. minutes. Stir the veg often until it softens,
6. Then task it out put it on the plate and there you can eat it,