Ingredients asia

 Hotpot RecipeA hot pot is one of China’s most popular foods! This dish consists of broth (soup), meat slices and vegetables. There are so many different flavours to choose from.

Your job is to watch the provided video and write out the recipe for it. Try make sure that you get all of the ingredients, as well as write out the steps that need to be taken to make it.

Ingredients

Method

Whole Chicken  Put scallion in the pot Ginger in the pot  Sichuan pepper  Add cooking wine  Dried chile peppers go into the pot Put the peppers in the bowl after chopping Rapeseed oil  Chopped scallion  Chopped garlic  Chopped ginger  Chopped sichuan  Pour pixan county bean paste Black bean sauce   Green sichuan peppercorns  Lump sugar  Put spice blend  Ferment rice  Chop meat  Salt White pepper powder  Sichuan peppercorn powder  Add 1 egg Add cornstarch  Chilli flakes  Grey shrimp  Add white pepper powder into the bowl  Add white cracked egg into the bowl of shrimp  Add cornstarch  Pour the shrimp onto a plate  Put pork into a bowl  Add ginger Add scallion  Make sure both are chopped  White pepper powder  Soy sauce  Add three eggs  Olive oil  Then one it look dry put the meat in it and fold it with the rest Ginger  Dried chilli into the bowl   Put chicken broth into the other half of the bowl Scallion  Ginger  Mushroom  Red date  Barbary wolfberry fruit  Tomato  And add more chicken broth and add more scallion and mushroom and rice   garlic  Scallion  Hoisin sauce  Worcester sauce

Grab a pot and make sure it’s cooking with water Simmer the food for 2 hours Pour the sichuan pepper in the blender and blend it until it look mushed, Pour the sichuan on a plate Let the cooking wine soak for 30 minutes Put water in the in the pot Boil for 5 minutes  Grab it and put the peppers in a bowl Chop the peppers into really small pieces  Grab a pot and put rapeseed oil Then put chopped scallion  Stir the pot and make sure it is mixed  Into the pot with the mixed food Into the pot  Mix all of the ingredients that in the pot  Pour a bowl of ferment rice into the pot and mix it   Chop meat and put it in a bowl  Put cornstarch to the bowl as well Pat the food and make sure you don’t see anymore white  Put one slice of meat and pat it on the chilli flakes do both sides so it looks all red  Make sure to make all the sliced meat red with the chilli flakes  Chop the grey shrimp until they looked smashed  It’ll be easier to cut the grey shrimp with two knives  Pour the cut shrimp in a bowl  Mix the ingredients with a spoon or chopsticks Pour the mixed shrimp and ingredients  Flatten the cutted ingredients and wrap it up and refrigerate it for 2 hours  Chop some meat with two knives  Make sure they are all in a bowl  Mix it up and make sure it looks mashed Mix it  Pour it in the bowl  Put the sichuan pepper in the bowl  Put salt  Make another dry egg and add meat into it then put it with the rest Make sure to mix it all when your done  On the other side of the bowl  Get a bowl and put the ingredients from 50  Then mix it